Cracker chicken wings
By VicentaLakin
You don't have to blow it up, you don't need a drop of oil, you can easily make a delicious chicken wing
Recipe Recommendations
- chicken wings the 12
- New Orleans Marinade 1 tablespoon
- corn starch 1 scoop
- bread crumbs appropriate amount
- eggs one
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- slightly spicy
- roast
- half an hour
- simple
Steps for Cracker chicken wings
1
The wings are washed and placed in the bowl with two blades painted on the back, with salt and chicken concentrate and with soy sauce。
2
Add corn starch and pickles from New Orleans, tweak them with your hands, and put membranes in the freezer for about three hours。
3
The eggs are scattered, and the salted wings are wrapped in egg fluid。
4
And the chicken wings are wrapped in bread。
5
Code in the non-glubber dish。
6
Delivery to pre-heated mid-level oven, 200 degrees up and down, 20 minutes。
7
Take it out, turn it over。
8
Once again into the middle of the oven, 200 degrees up and down, 15 minutes。
9
It's delicious
10
The finished chart。
11
The finished chart。Cracker chicken wings Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; THE DISH IS SET AT THREE-CANNAULT UN1006; AND THE GENERAL DISH IS SET WITH OIL SHEETS。