Silver fish fried eggs
By VicentaLakin
The silver fish, formerly seafish, was later settled in the lake, which is known as the Quakers. The silver fish is a little round, like a jade, as if they had no bones or intestines, but they are small and transparent, and they are silver fish. Silverfish are fine, well-nourished, flat, stubble and tasteless, and can be cooked in a variety of good foods that are well received by domestic and foreign consumers。
Recipe Recommendations
- eggs of 3
- whitebait 50 grams
- green beans 1 handful
- onion appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Silver fish fried eggs
1
Prepare raw materials, silver fish absorb moisture with kitchen paper towels
2
(b) Eggs into the bowl, with an appropriate quantity of salt and a small spoon of wine, to disperse the spare
3
(b) To boil water with a few drops of oil and a suitable amount of salt, and to place the beans in it and boil them for their replacement
4
(b) hot pots of cool oil, which are fed into scattered egg fluids
5
(a) Scratch the eggs with chopsticks, which will spruce out of them
6
Hot pots of cool oil, put onions of garlic into the incense
7
Join the silver fish to go in and fry until it's slightly white
8
To add salt to the sauce and to flatten it
9
Finally, we'll have the eggs and green beans, and we'll have the same。
10
Incoming。Silver fish fried eggs Make Tips
1. The addition of a spot of wine to the eggs to help with the leaching also makes the fried eggs looser; 2. The silver fish must use more kitchen paper towels to suck down the moisture; 3. The soybeans should add some oil and salt to the water; 4. The silver fish should be added to the accelerant pot and then added to the silver fish; and once the silver fish has slightly changed the verb, the ready eggs and the green beans will be equally fried。