We'll make some cabbage
By VicentaLakin
I'm cooking at home today, and I'm just doing two of these. It's gonna be good. It's got three important points: 1. It tastes better when the fragrance is mixed with fragrance oil; 2. The fire must be strong, whether heavy or not, so as to keep the vegetable moisture and make it fragrance; 3. Add a little sugar that will keep the vegetables green。
Recipe Recommendations
- cabbage moss 300 grams
- bacon 1 small piece
- white sugar 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We'll make some cabbage
1
Prepare raw materials
2
Hot pots of cool oil, and gravy in
3
The fire slowly fired the fatty from the meat
4
We'll put the mosaic in and we'll put it in
5
(b) The conversion of cabbage moss to colour and the addition of appropriate salt
6
A little bit of white sugar tweaks evenly into the disk。
7
Here we go。We'll make some cabbage Make Tips
1. It is essential to fire the gravy fat so that the cuisine will be more fragrance; 2. The cuisine will be hotter with a little sugar, which will not only taste better, but also taste better。