Potato corn bread
By VicentaLakin
The bread uses the simplest basic ingredients (high-banded flour, pure milk, yeast powder, salt) without oil or sugar. The platinum used mashed potatoes without sugar, the natural sweetness felt just right, the bread ate the skins, the tissues were thin and soft, the silk sweetness of the potato was accompanied by the fragrance of oranges, delicious and low fat
Recipe Recommendations
- high-gluten flour 400 grams
- yeast powder 4 grams
- Purple sweet potato paste 270 grams
- pure milk 330 grams
- salt 2 grams
- kumquat 5 stars five
Steps for Potato corn bread
1
The ingredients are in reserve。
2
The yeast powder is released with 10 grams of warm water and poured into the flour。
3
Inflow of milk (recommended to set aside approximately 10 grams, with appropriate additions to the profile status)
4
The salt is added after the face and formation. (avoiding direct contact between salt and yeast, affecting activity)
5
And a smooth face covered with a fresh membrane, a warm place, and a double fermentation。
6
The fermented slots are used to make mashed potatoes: the potato is fertilized in the steam pan and then decorated into the skin with a small spoon. The oranges cut in pieces, a little bit of it。
7
The noodles fermented twice as big。
8
Put it on the mat, air it out, split it into an average of four pieces and rub it in a smooth face。
9
Take a long strip of the lasagna in a thickness of about 0.5 cm。
10
A flat layer of mashed potatoes。
11
Scroll up and down, and squeeze it down and down。
12
Put it in the oven。
13
Cut about 2 centimetres of width with scissors. Do not cut the roots。
14
Four in turn。
15
fermenting again for 30-40 minutes to slightly larger, with a full egg fluid。
16
The oven is preheated: up 185 degrees, down 170 degrees, in the lower middle, 20 minutes to the surface gold。
17
The finished chart。
18
It's a little curry。
19
Organization soft。
20
Easy and delicious
21
Nice low-carat foodPotato corn bread Make Tips
The temperature of the ovens varies, and appropriate adjustments are required. It is recommended that milk be set aside for 10 grams to be added, as appropriate, because of different brands of flour. The bread is oily and sugary, and sweets can be added to the right amount of sugar when the potato is steamed. Just clean the oranges. No need to go to the skin. It tastes better