Red bean rice powder
By VicentaLakin
The effect of the red beans is mainly wetting, which removes the humidity from the body, and is well suited for the summer and for those with more humidity in the body. It's good to get wet. They can be made of porridge or water for tea, and if they are busy, they can be warm and mature at some point in time, and then they can be used as powder, very convenient and delicious。
Recipe Recommendations
- red bean 400g
- glutinous rice 400g
Steps for Red bean rice powder
1
You can take the same amount of red bean rice, but you don't have to measure it, you can take as much as you want, you can put it on two floors, you can waste energy
2
Clean up the red bean rice and put it on a gauze box or something, flatten it down, dry it up where the sun shines, push it up, dry it up in two hours
3
If you're in a hurry, you can blow it with a dry towel and wipe it
4
The red bean rice is on the grill
5
Put it in the middle of the oven, 130 degrees up and down, 80 minutes away, and the middle of the baking can be pumped with hot gloves several times。
6
Freshly baked red bean bean rice made of fine powder with a cuisine machine
7
You can take some of it sooner or laterRed bean rice powder Make Tips
Low-temperature baking of red bean rice is more comprehensive and tasted better, and is easy to focus if the baking temperature is too high. The oven time is regulated by the temper of the oven. Temperature control is around 130 degrees. You can bake some oats for breakfast。