Scallion oil tofu bamboo

By EstelBeer

Scallion oil tofu bamboo
The tofu bamboo used for cold dressing is very chewy. Oyster sauce, scallion oil, and pepper oil are added to the dish to enhance the flavor. It is a very appetizing side dish.

Recipe Recommendations

  • cucumber 150 grams
  • salt a little
  • oyster sauce a tablespoon
  • scallion a tablespoon
  • pepper oil a spoonful

Steps for Scallion oil tofu bamboo

  • Make step 0
    1
    Soak the tofu bamboo, cut it into thin threads, and blanch it with boiling water for another five minutes.
  • Make step 1
    2
    Cut the cucumber into thin strips.
  • Make step 2
    3
    Add scallion oil.
  • Make step 3
    4
    Add pepper oil.
  • Make step 4
    5
    Add oyster sauce and appropriate salt.
  • Make step 5
    6
    Mix well and serve.

    • Scallion oil tofu bamboo Make Tips

    Oyster sauce contains a certain amount of salt, please add salt appropriately.

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