Onion bouquets
By VicentaLakin
Recipe Recommendations
- flour 500G
- qingchong 1 using
- yeast powder 5g
- salt 2 spoons
- sugar 1 spoon
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Onion bouquets
1
The onions are washed, the asphalt is dried, the leaves are taken, shredded, and a spoon of salt is mixed。
2
Flour is fermented with yeast powder, salt, sugar, warm water and face for 1 to 2 hours。
3
The fermented noodles are divided into five sections。
4
With a stick
5
Scratched onions, evenly laid
6
Start with a roll
7
Cut in
8
The steamer is covered with scaffold paper, and the powder packs are set up for 20 minutes and fermented twice。
9
Insulation, 10 minutes after burning。
10
Wait three minutes after the fire is shut down。