Fishballs
By VicentaLakin
Recipe Recommendations
- boneless fish 500G
- salt appropriate amount
- cooking oil
- original
- quick-boiled
- half an hour
- simple
Steps for Fishballs
1
500 g of fish to the bone
2
They cut into small pieces and put them in meat-scrapers。
3
Quick hanging for meat。
4
Bring in a little salt
5
Used salt-packed plastic bags can also be used for other thicker edible bags, which can be placed in fish meat and cut a small round hole at the bottom. The boiler was set on fire and burned with the right amount of water. Squeeze the meat in the pot one by one。
6
• Pumps of poached fish, either directly or otherwise。Fishballs Make Tips
Without any appliance, there must be a little bit of meat in the butcher。