KFC chicken wings

Production: 1. Wash the chicken wings for later use.
2. Put the New Orleans marinade and water in a container and stir well, then pour the mixed marinade into the chicken wings. Stir until the marinade adheres evenly to the chicken wings. In order to taste, you can also use a knife to poke the chicken wings (or use a toothpick to poke more small holes on it to make it easier for the juice to be absorbed), and then place it in the refrigerator to keep it fresh. Marinate for 3- 5 hours, best overnight. It is best to turn it several times during the curing process to help the marinade be absorbed by the chicken wings.
3. Alternatively, you can use dry powder without adding water, because when washing the chicken wings, the water inside the chicken wings can also be used!
4. ① The microwave oven has a high temperature for about 3-5 minutes
② Microwave barbecue stall for about 5 minutes
③ Bake in the oven for about 4-8 minutes
④ Put it directly into the oil pan and fry it until golden brown