Hokkaido toast
By VicentaLakin
Hokkaido toast is one of the basics. It's much more fragrance. Many people love Hokkaido's milk. I love Hokkaido's milk
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Hokkaido toast
1
The main material is put in the breadbox. Select the hairdresser
2
The raisins are 10 minutes early
3
The raisins are 25 minutes away from the hairdresser
4
Turn it off five minutes later, and let the dough continue to ferment until it's fermented with a finger and a hole in the middle of it
5
It's divided into three equals, and it's covered with a 15-minute waking film
6
Take a noodle and squirt it like a bull's tongue
7
Scroll from the head
8
When the three noodles were rolled, they were released to 450 grams of macaroni. Medium
9
Put it in the oven, put it next to a bowl of hot water, choose 40 degrees for the upper tube, shut down the lower tube, and ferment for about 40 minutes
10
fermented to the fermentation of the toast mold, 180 degrees preheat in the oven, 150 degrees upper tube, 170 degrees lower tube, 35 minutes roast
11
It's time to take out the toast and hang it
12
DoneHokkaido toast Make Tips
It's not too easy for this toast. Some friends want to make up their faces with cream