Coco full of sponge

By VicentaLakin

Coco full of sponge
# naked cake # # has been popular for years, not only looks good, but also for a non-frozen handwrecking party, so try it. my personal favorite is that cocoa sponges are really super good, that sponge cakes and cream are really perfect, that the most important way to make sponge cakes is to mix hands, that i use eggs to feel faster than razors, so i can bake in the oven with a shorter time, and it's difficult to melt my hair with warm water, that this is a formula that can also make six series of cupcakes for traditional whole eggs, and this is a cococaine-smutting, really very good, really good

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Steps for Coco full of sponge

  • Make Coco full of sponge step 0
    1
    35 grams of milk butter, 35 grams of honey/feat 4 grams plus 20 g of cocoa powder evenly in the pot at about 40 degrees
  • Make Coco full of sponge step 1
    2
    Prepare water-free, oil-free containers for three eggs to be added to the white sugar at once
  • Make Coco full of sponge step 2
    3
    I'll take the hot water and I'll send it to the omelet
  • Make Coco full of sponge step 3
    4
    Packing the egg paste at a slow pace, with 15 to 30 seconds of slow transfer to the next place until the paste is so delicate
  • Make Coco full of sponge step 4
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    One-time sifting of a low-powder mixture with eggs to dry Pink
  • Make Coco full of sponge step 5
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    About 30 drops of cocoa powder mixed through a razor. even
  • Make Coco full of sponge step 6
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    The pasta fell in a 6-inch non-mixer
  • Make Coco full of sponge step 7
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    The oven is preheated at 180 degrees, and it's roasted in the oven for about 35 minutes
  • Make Coco full of sponge step 8
    9
    you'll be able to swipe sugar and wine
  • Make Coco full of sponge step 9
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    black chocolate 10g plus 10g light cream melted and then evened with a razor and 90g cream for a flower
  • Make Coco full of sponge step 10
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    cream 250g and 20g sugar. noodles
  • Make Coco full of sponge step 11
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    It's the original cream. Just a razor on the side
  • Make Coco full of sponge step 12
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    Just put chocolate cream on the surface and strawberries
  • Make Coco full of sponge step 13
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    Completed
  • Make Coco full of sponge step 14
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    Completed

    • Coco full of sponge Make Tips

    The temperature of each oven varies from one home to another, so it has to be adjusted to the state of its own oven. Check if the cake's ready, check it out with a toothpick, or 3 with no paste, with light cream plus black chocolate, melt not with a mix, melt completely and then mix four with the bouquet's mouth in the way you like it, and 5 with heart cream

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