Pumpkin
By VicentaLakin
Pumpkin cakes are made of pans, with no traditional fried process. It's very appropriate for food that loves sweets and doesn't want to eat too much oil. Pumpkin is made of the rest of the white-water pumpkin soup, and if it's done properly, it'll be fertilized with thin slices
Recipe Recommendations
- pumpkin 200 grams
- ordinary flour appropriate amount
- white granulated sugar 60 grams
- bread crumbs appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin cut thin, evaporated in water, mixed in white sugar, and slowly added flour
2
Just rub it in a smooth face
3
We'll put the noodles together, split them into the same size. Pack in the black sesame pie ready in advance, and I'll use the rest of it, which is made of corroded sesame and white sugar mixed with pig oil. And then squirm into a spherical form, and squirm in the bakery. Down
4
Put a small amount of oil in the pan, make a little frying, and you can start a pot on two sides