Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • onion two
  • Pork belly with skin 500G
  • carrots two
  • ginger slices five-piece
  • octagonal two
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • 1
    Five radiant slices of meat are put in the fresh water and the meat is made out of the water and rinsed for use. Carrots are rinsed for use
  • 2
    Hot pots are poured into vegetable oils, fires are caught, and glucose is added (the amount of sugar is added to the individual population tastes). When the ice cream melts, it pours into five flowers to the top。
  • 3
    Add onions, ginger blades, eight cents to the scent
  • 4
    Inflows of raw, old and salt for cooking and pouring of the whole pot. Add fresh water to the surface without meat, and put on a lid for the fire for 20 minutes
  • 5
    Join the carrots and cook the fire for 10 minutes, then start the fire and gather the juice
  • Make Red meat step 0
    6
    Let's get out of here
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