This was the first time I tried making sponge cakes. The finished product tasted good and was not as soft as Qi Feng, and the taste was okay. However, during the production process, the whole egg was beaten, and the flour was added to stir to eliminate the foam. It was the same method used when making Qi Feng. Why didn't this happen?
There is only one picture of the finished cake this time and the production is super simple. The reason is that we are still a novice and it is too difficult; the second is that I bought the decorative nozzle and realized that I didn't know how to make it with the decorative bag. Connect it together; thirdly, the baby was too anxious to eat it next to her. This birthday cake baby has been looking forward to it for a long time, and it has been licking it with its little tongue...
birthday cake
Recipe Recommendations
- eggs of 6
- low powder 200 grams
- light cream appropriate amount
- sugar 80 grams
- butter 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for birthday cake
1
Prepare all materials.
2
Return the eggs to warm, beat them into a large basin and add 80 grams of sugar. Sit in hot water, beat with an egg beater, add the low powder in 3-4 times and stir well.
3
Add butter and mix well.
4
Pour into a baking sheet to make a large bubble.
5
Place in preheated oven and hold it at 180 degrees for 18 minutes.
6
After the cake cools, remove the corners and cut it into two equal rectangles.
7
Spread the whipped cream on 1 piece of cake.
8
Put a few slices of strawberries on it.
9
Coat another piece of cake with a layer of cream and buckle over the first piece of cake.
10
Spread cream evenly around the cake body (hey... I can't talk about even this).
11
Mount your favorite pattern.birthday cake Make Tips
Add any amount of sugar when beating the light cream.