Coconut and broccoli
By VicentaLakin
The bouquet, called broccoli by the Cantonese, went on a few days ago in the wind of the sheaves, and went on to make it look like it, with molluscs and curry, and it was nice and smelly。
Recipe Recommendations
- cauliflower 约400 grams
- water fungus
- celery 3 petals
- chopped ginger 1/2 tablespoon
- garlic 1/2 tablespoon
- salt 2/3 teaspoon
- sugar 1/4 teaspoon
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Coconut and broccoli
1
(a) On the boiler, with a proper amount of oil for the base of the boiler, with a fire, with a vegetable flower pouring in, and slowly turning the vegetable stove soft and water dry into a little yellow, with no salt
2
(b) pouring water into the ear, burning high, drying up water, and creating spares
3
The boiler has about two spoons of oil to feed with ginger, garlic, fragrance
4
(b) Falling into mussels and celery and continuing to explode
5
The meal is filled with two thirds of its salt, one quarter of its sugar, one quarter of its pepper and a spoon of its raw, smooth, one spoon of its wine, and a few boils。Coconut and broccoli Make Tips
The flowers are treated with no water, with dry water, with no salt when fried, or the water will come out and the smell will not dry when fired。