Guinness Cake

By VicentaLakin

Guinness Cake
Cake — Guinece, in French, Genoa bread, almond butter cake, in which the French army was surrounded by the Austrian army in the northern Italian city of Genoa at the time of Napoleon's administration, in a severe form, the French army had remained for three months and had finally won, said to have been made to pay tribute to the then French commander-in-chief — General Masena; production time: 60min, difficulty 3 star, number 5 people, adapted to the population: the Depp F1 oven 3D heater model, preheat 8min, baked 25min ingredients: eggs 100g, apricot 250g, butter 85g, maize powder 35g, protein 45g, fine sugar 10g, rum 5g, almond tablet, sweet face: sugar 138g, water 24g, water 100g, g of girtine 10g of girth

Recipe Recommendations

  • eggs 100g
  • butter 85g
  • protein 45G
  • rum 5g
  • fine sugar 138g
  • water 100g
  • marzipan 250g
  • corn starch 35g
  • fine sugar 10g
  • almond slices appropriate amount
  • gelatin tablets 10g

Steps for Guinness Cake

  • Make Guinness Cake step 0
    1
    Soften some of the butter, rub it on the mold, fill it with almonds, and remove the extra almonds
  • Make Guinness Cake step 1
    2
    (b) Dispersing the whole egg
  • Make Guinness Cake step 2
    3
    The almond ointment is placed in the mixer vessel, scattered, slowly added to the egg fluid, then added to the rum, and mixed to the fine
  • Make Guinness Cake step 3
    4
    (a) Hydrogenic placement of butter at constant temperatures, with slow additions
  • Make Guinness Cake step 4
    5
    Sift in corn starch and mix it to dry powder
  • Make Guinness Cake step 5
    6
    Protein added to fine sugar to the rigid bubble phase
  • Make Guinness Cake step 6
    7
    Partial integration with almond ointment
  • Make Guinness Cake step 7
    8
    (b) Falling into the mould, light-shocking the excess air
  • Make Guinness Cake step 8
    9
    (b) send them to preheated ovens, baked around 25min, and released the stoves into the cool net
  • Make Guinness Cake step 9
    10
    Make caramel sauce, sugar and water, boil to caramel color, get out of the fire, add water, and mix it evenly
  • Make Guinness Cake step 10
    11
    (b) Add ice-cream soft glitting tablets, evenly blended to 45 degrees, and the forest on the cake
  • Guinness Cake Make Tips

    (a) Petty: Caramel colours should not be too heavy, otherwise they may affect the effects of the finished product; when making caramels and adding water, be careful to join and avoid spilling down the injured person, Gillytin must have a soft early ice cream

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