Dry spicy beef

By VicentaLakin

Dry spicy beef
We're not all strangers to halogen beef, we always need surprises when we're eating too much, and cooking is the same for my family because I don't like beef, so it's not as if I can't eat chicken recently, so I'm just working on other things. It's good for the veal today...

Recipe Recommendations

  • burdock meat 500G
  • cinnamon two
  • pepper 2g
  • geranyl three or four diapers
  • clove 1g
  • octagonal two
  • tangerine peel a
  • dried chili 4g
  • soy sauce 10ml
  • soy sauce two spoonfuls
  • sesame 3g
  • ginger 5g
  • garlic 4g
  • onion knot 4g
  • millet spicy seven
  • coriander appropriate amount

Steps for Dry spicy beef

  • Make Dry spicy beef step 0
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    I bought it at the supermarket, and only two pieces of it went
  • Make Dry spicy beef step 1
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    Then you'll get rid of the band on it. Look at this tiny piece
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    Water in the pot, with shaved beef, split into two if it's bigger, two spoons of wine, and two or three ginger slices to wash and wash
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    These halogens are more common, and I put in some other ones here: cinnamon, white fruit, eight horns, fragrance, chili, peppers, cloves, vermin, grass, licorice. I'll wash all the bubbles and remove the dust for an hour and a half, and wrap all the stuff in a bandage
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    If there's an old halogen, if there's no, then there's a little bit more raw in the water, some wine, some ice sugar. Smash
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    A little more gingerbread, a little onions and a halogen pack, and then a couple of hours or so after the burning of the oxen, when the oxen burns, the oxen boils
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    Take it out when you're done
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    Now we're going to make the oily spicy: when the boiler's hotter, the fire goes off in a few seconds
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    So did the peppers that my friends brought me from Sichuan
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    The peppers don't like to be too broken, so just crush it with a stick
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    Put the sesame and pretzels in the pepper bowl. In fact, the peppers can be fried, then the grinder can be used. And peppers, sesame, fragrance, not too much or too little oil
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    Ginger garlic cut the end of it
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    Cooled and good beef cut evenly
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    Put it in a bigger bowl and it'll be easier to mix it later
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    Add ginger garlic mud, and spicy oil, half a spoon of life, steam fish drum oil, a little sugar, vinegar
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    You can put more onions if you like it. Hana
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    I've put a lot of rice in it because I don't like it
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    If it wasn't for midday, I'd be dizzy with two bottles of wine and my best friend
  • Make Dry spicy beef step 18
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    And let no one go down the road, nor do any one of them spend his mind wondering whether they are sincere to you, that being alone is the norm of life, that learning solitude is a compulsory lesson of their own, that no one will walk with you through this, that there will be a better view and that there will be better people, so that one will live, and will not die。
  • Dry spicy beef Make Tips

    A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money

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