Homemade cold noodles

Recipe Recommendations

• flour appropriate amount
• chili appropriate amount
• coriander appropriate amount

• hot and sour
• steamed
• several hours
• simple

Steps for Homemade cold noodles

1

Wash the dough until only gluten remains and steam for 10 minutes.

2

Wash the dough with water and settle for about 6 hours.

3

Pour away the settled water, leaving only a little.

4

Stir well, scoop a spoonful on a flat plate and steam over high heat for 2 minutes. Rinse with cold water to make a cold skin.

5

Cut the cold noodles into strips, mix in shredded green pepper, shredded cucumber, and coriander, add chili oil, sesame oil, and vinegar. The taste is not worse than that of the small stall.

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