Double green head
By VicentaLakin
It's salty, it's delicious。
Recipe Recommendations
Steps for Double green head
1
First of all, about 500 grams
2
And strip away the skin and cut it in half
3
Half a slice, half a slice。
4
(b) Scrambling of the gravy with a salt of 0.5 tea spoons for 10 minutes, with one slice of dried pepper
5
A tea spoon ofseed oil is used to blow up a spicy, dry-drinked cabbage in a platinum in the fire, and a smelt of 0.5 tea spoons is added to the plate。
6
Cold-water submersibles, with a third of tea spoons forseed oil
7
焯粑, to be used in cold water
8
- 2/3 tea spoons of vegetableseed oil, headlines after heating with asphalt
9
(a) Half a tea spoon with salt, 0.5 a tea spoon with taste and evenly rotated into water starch (0.5 tea spoon with three times water)
10
Gravity out of the plate, with a few hydroponics。