Roasted French horns
By VicentaLakin
Roasted potato horns, healthier than fried, soft, simple and delicious, old and old
Recipe Recommendations
- potatoes of 2
- cumin powder 1 tablespoon
- green onion a little
- corn oil 1 scoop
- salt appropriate amount
- chicken essence a little
- fine sugar a little
Steps for Roasted French horns
1
Potatoes are rinsed, rollers are cut into plates, salt and chickens are fed, fine sugar is added and powdered。
2
Add a spoon of corn oil。
3
It's even with chopsticks。
4
Put the french horn code in the gold plate。
5
Delivery to pre-heated mid-level oven, 200 degrees up and down, 20 minutes。
6
Take out the block flip。
7
Once again into the middle of the oven, with 200 degrees of fire up and down, 10-12 minutes。
8
When you're out of the oven, put onions and eat while it's hot。
9
Micro-focused soft, delicious。
10
I love them allRoasted French horns Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; THE DISH IS SANTINO UN1006; AND THE NORMAL DISH SHOULD BE ADDED TO THE TABLE。