Piggy fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Piggy fish
1
The cabbage is removed and immersed in water for about 10 minutes
2
The boiler boils water, and immediately puts the cabbage in cold water
3
Prepare raw fish balls, cabbage, onions, ginger, garlic, cuisine
4
I'll cut you up
5
Put the right amount of oil in the pot and heat it up
6
It's a good little cabbage fire
7
A proper amount of fresh water or high soup in the pot boiled to the ground
8
A little bit of perfume
9
The salt and the taste of the onion flower and the fragrance will be in the pot
10
The bellies are in the container
11
The cabbage and the fishballs are a beautiful match
12
The fishballs will be fragranced with cabbage
13
I can't stop with a tacoPiggy fish Make Tips
FISHBALLS, ROUND AND ROLL, EAT VERY MUCH OF THEIR TEETH, WITH A FAINT SMELL OF FISH MEAT, ELASTICITY, AND DO NOT THINK THAT IT'S STALE, I.E., CAN ROAST, CAN STEAM, CAN COOK SOUP, CAN TASTE DELICIOUS. THE HOUSE CAN BE USED TO MAKE FISHBALLS, AND THE FRIDGE CAN BE REFRIGERATED. SELF-MADE FISH PILLS ENSURE THEIR FRESHNESS, AND FISH PILLS ARE RICH IN PROTEIN, FOLIC ACID, VITAMIN B AND VITAMIN B12, WHICH ARE DELICIOUS AND HEALTHY FOODS。