Jelly Crystal Shrimp Balls
Ingredients: salt,huadiao wine,ginger slices,onion,octagonal,pepper,chicken powder,geranyl
Recipe Recommendations
- onion 30 grams
- ginger slices 5 grams
- pepper 2 grams
- octagonal 1 capsule
- geranyl 1 tablet
- salt 3 grams
- huadiao wine 3ml
- chicken powder 5 grams
- salty and fresh
- other
- half an hour
- ordinary
Steps for Jelly Crystal Shrimp Balls
1
All ingredients.
2
Heat the pot and boil the water.
3
Pour the colored peppers into water for later use.
4
Add onion, ginger, pepper, and star anise into boiling water.
5
Add salt, flower carving wine, and chicken powder to taste.
6
Add in the shrimp meat, heat it well, and remove it for later use.
7
Add in the shrimp meat, heat it well, and remove it for later use.
8
Place 6 colored peppers and 2 ginger slices in the mold at the bottom.
9
Arrange the shrimp meat into a plum blossom shape.
10
Pour the original soup into another small pot, bring it to a boil, add the fish gelatin powder, stir and melt, and slowly pour into the mold.
11
Put the mold in the refrigerator and refrigerate, take out the soup after it has solidified, embellished and serve on a plate.