Roast potatoes

When it comes to roasted potatoes, my mind will be filled with iron drums around my eyes, and my mom and dad will buy roasted potatoes, which I remember in winter, which may be too happy to warm up with a kettle of kettle fire and the heat of roasted potatoes, and it was not healthy at that time. With increased health awareness and recognition of the nutritional value of sweet potatoes, a growing number of baked potato shops have emerged in various places, mostly electricized, without the smell of sweet potatoes. Recently, a cuddle of casseroles has sprung up, and it looks sweet, and it's not gonna miss any good kitchens for people who love it. Sometimes, after half of your knowledge of the tools, you've pulled out the famous Red Gondor casserole, followed up with logistics when the treasures were taken, and finally waited as fast as you could to make a casserole roasted potatoes. The Quinbo casserole is characterized by the extreme coldness of drying and the fact that when the casserole does not touch the water, the fire is completely fine for three days and three nights, which attracts me. Of course, there's some timidity in the first barbeque. The whole process is almost completely staring at the casserole, fearing that it will blow up, fearing that it will not be cooked, which proves that my fear is superfluous, opening the casserole 40 minutes later, the hand of the casserole doesn't burn at all, and the smell of the casserole is pouring in the kitchen at that moment, like an hour's smell, in the impenetrable delivery door, soft and sweet and happy. Now it's getting more and more hot for this casserole, not only to bake potatoes, soup and meat, but especially the advantage of dry burning, which is too cold to break