Steam fish

By VicentaLakin

Steam fish
I don't know how to cook, I don't cook, I don't know how to cook, I don't know how to do it, I can't take pictures, I can't take pictures, I can't take pictures, I have a chance, I have to prepare a baker to eat cake, I'll do it myself

Recipe Recommendations

  • fish art. 1
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • douchi appropriate amount

Steps for Steam fish

  • Make Steam fish step 0
    1
    It's clean, it's slit on both sides, it's salted, it's salted for more than 30 minutes, and it's cut on the plate and fish. Move
  • Make Steam fish step 1
    2
    Pour some fresh sauce
  • Make Steam fish step 2
    3
    In the pot
  • Make Steam fish step 3
    4
    Steam in the pot for about 10 minutes
  • Make Steam fish step 4
    5
    I
  • Make Steam fish step 5
    6
    Let's get out of here and get rid of the garlic on the back of the fish
  • Make Steam fish step 6
    7
    Repaint some fresh cut
  • Make Steam fish step 7
    8
    Hot pot oil
  • Make Steam fish step 8
    9
    It's hot and smoke and pour it on the fish. Be careful, it'll spill

    • Recipe Categories

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