Springcake
By VicentaLakin
Round springcakes, ten-strengths, cabbage, pancakes, easy to cook
Recipe Recommendations
- flour
- eggs one
- vegetable oil 40g
- yeast powder 3g
Steps for Springcake
1
Put one in the egg
2
Put the flour in
3
Add vegetable oil
4
Put the water on the bakery and make sure it's okay
5
Wait for half an hour, then let him wake up, and split it into four
6
Take one out
7
Make a flat little noodle
8
Turn it away. It's thin
9
Put the rest of the face on top. Okay
10
Fill the pot with water, put it in three when it's boiled, put it on the pan until the three steamed surfaces are a little ripe for the rest
11
When these are in, they'll be out in eight minutes12
Once you're out of the pot, you can eat the springcakes, roll the onions, make some sauceSpringcake Make Tips
It's hard, it's tough and it's not sticky。