Eggballs, sweet soup
By VicentaLakin
It's cold again. It's beautiful to have a bowl of wine. It's made of riceballs and eggs, and the better the soup is。
Recipe Recommendations
- eggs of 3
- wine half a bowl
- glutinous rice flour appropriate amount
- osmanthus sauce appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Eggballs, sweet soup
1
Prepare food for use。
2
The boiler is boiled with water。
3
Water is added to the rice powder, which is smooth。
4
When the water in the electric boiler boils, the fire is lowered and the rice croquettes are laid down。
5
When all the riceballs are in the pot, the fire boils into the riceballs。
6
I'll put eggs in this time。
7
We'll add wine。
8
When the bottom of the soup is boiled, the power cuts will be added to the cinnamon beverage。Eggballs, sweet soup Make Tips
A little more soup for the riceballs, so the riceballs can be cooked more evenly。