Shredded lentils salad
Some places call lentils "plum beans". They have been eaten stir-fried in the past. Once, I had cold shredded lentils in a Northeast restaurant. The taste was very good. After returning home, I learned to make it myself. It is very suitable for eating in summer.
Recipe Recommendations
- lentils appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- cooked sesame appropriate amount
Steps for Shredded lentils salad
1
Ingredients: lentils, garlic, cooked sesame seeds.
2
Wash the lentils and cut them into thin strips.
3
Peel the garlic and cut it into minced garlic.
4
Bring the water to a boil in the pan, drop a few drops of oil, add a little salt, and cook the shredded lentils.
5
Pick up the super-cold boiled water and drain it.
6
Stir in minced garlic, cooked sesame seeds, vinegar, chicken essence, salt, pepper oil, and sesame oil and mix well.Shredded lentils salad Make Tips
Shredded lentils must be cooked before eating to avoid poisoning.