Fresh cucumber Sydney juice

It's very simple to prepare the required ingredients, just three. Fresh cucumber, Sydney, folic ary. No water, no sugar。

Clean up the cucumbers and cut the spare parts。

Then we cut the strips and put them in the original juice machine。

Purge Sydney as well。

That's the kind of food that's ready to be cut in this shape, which is easy to enter。

Then put the cucumber in the original juice machine。

Then we put Sydney strips in the original juice machine, preferably mixed。

This is the fruit and vegetable slag from the original juice machine. You can throw it away

Let's see, I didn't drop a drop of water, but there was plenty of juice, because cucumbers and Sydney had more water。

Filtering the juice is more subtle and can be filtered directly with a blender without the original juicer ' s friend, but perhaps less so。

First, the juice is mixed, the folic acid is quickly poured into the pyrethroids, the folic acid I don't really know, and the pyrenics have a lot of benefits. They are first used for sugar in Europe, but they are not very sweet, but they are replaced by other plants, such as sugar cane, but then they are found to have a lot of health effects, such as rapid detoxification (very good for constipated people), stable blood sugar (many diabetics from abroad drink frequently), etc., and many models abroad are used for long-term consumption to keep their body (domesticly called weight loss, foreign called weight management). So many authorities abroad recommend daily intake。

When you're down, you have to mix it fast, or it'll melt if it's good

So a nice, super-cool juice is ready. No sugar, no water, very good taste and, above all, good health, including for pregnant women. And in the summer it's on fire! I've had a taste of it. Sydney's cucumber fragrance is really delicious. It must be the coolest drink in the summer