Sichuan's hand
By VicentaLakin
Sichuan's puffy red oil
Recipe Recommendations
- wonton skin 500 grams
- pork 500 grams
- chili oil appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- pea tip appropriate amount
- soy sauce appropriate amount
Steps for Sichuan's hand
1
It's best to take it home and chop it up。
2
Put the cut meat in an egg, onions, ginger garlic, chicken sauce, and mix it evenly。
3
Just wrap the meat in a tweezer。
4
Burn the water with a boiler, put the ripper in the boiler for four minutes, and then we'll get it cooked. Bean pointers, put chili oil in the bowl, a little salt, pepper paste, onion flowers, just a bowl of spicy meat