Secret halogen beef
By VicentaLakin
The halogen beef is a very good food. Well done. It tastes really good. Try to do it, it's hard to fail... just three steps。
Recipe Recommendations
- of burdock
- soy sauce 100ml
- onion a little
- Lubao one
- Jiang a little
- rock sugar a little
- soy sauce 100ml
Steps for Secret halogen beef
1
I bought Lee Jin-chul's at the supermarket; wine, I used to use karate cards, put on the fridge when it was opened, or it would be acidic; three onions, three gingers; one or two grams of ice cream, large traditional, not single crystal sugar; a bag of Taiwan's halogen, good for the treasure, good for the treasure, good for the tea egg; a bag of red tea, good for the home, good for the Chinese and English, but no pastries。
2
BEEF DOESN'T SMELL LIKE GREASY. MAKE SURE THE BLOOD IS CLEAN. FIVE LITRES OF COLD WATER, A WHOLE COW'S CROTCH IN THE POT, THREE LITTLE ONIONS TO WASH CLEAN KNOTS, THREE SLICES OF GINGER, 30 ML WINE (OR TWO SPOONS OF CHINESE VALOR). THE FIRE BOILS AND TURNS INTO FIRE, AND THE ENTIRE COVER REMAINS BOILING UNTIL THERE IS NO BLOOD TO BOIL WHEN THE BEEF IS INSERTED WITH SHARP CHOPSTICKS。
3
CLEAN UP THE SOUP POTS OF RINSING, REFILLED BEEF SOUP AND PUT IT IN BEEF, RED TEA PACKS, HALOGEN PACKS AND ICE SUGAR, POUR IT INTO 100 ML, THEN ADD 100 ML TO IT, AND MIX IT. WHEN THE FIRE OPENS, THE TOP OF THE POT TURNS INTO A FIRE, AND IT BOILS FOR ABOUT AN HOUR. WITH CHOPSTICKS AND BEEF, IF THERE'S NO OBSTACLE, THE FIRE WILL BE SHUT。
4
The beef is naturally cool. A night of cold beef would be more conducive to evening the scent. The halogen can always be used, and the next time it's used for tea and eggs, you can add a halogen pack, and the soup can continue to grow and smoke
5
The whole halogen beef, get a long plate, it'll look better than a disk。Secret halogen beef Make Tips
Put down the knife at any time and keep it on the tablet. The blade was pointed at itself and it was very easy to scratch your finger。