Red sugar
By VicentaLakin
Tastes good, simple, entry level。
Recipe Recommendations
- Semi-finished glutinous rice cake 500G
- brown sugar 200g
- water 1 liter
- sweetening
- steamed
- ten minutes
- simple
Steps for Red sugar
1
The same goes for red sugar, but it must be authentic, and only real red sugar can taste。
2
Then you turn red sugar into water, and the amount of water goes according to the amount of red sugar, so that the red sugar water is thicker. Say again that the quality of red sugar is good and bad。
3
Loading the platinum with a plate and adding red sugar water to the steam pan for about 20 minutes, remember to put red sugar water, or it will stick. If it is not steamed, it can also be fried with fried oil, which can then be eaten with red sugar。