Eggplant salad
Eggplant is the most common dish. I like to eat eggplant, but I feel that frying or frying requires oil and is not conducive to health. When summer comes, I use it to make cold salad, which is less oily and delicious!
Recipe Recommendations
- eggplant appropriate amount
- garlic cloves appropriate amount
- chopped pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggplant salad
1
Ingredients: eggplant, garlic cloves, chopped pepper.
2
Cut the eggplant into sections.
3
Peel the garlic and cut it into minced garlic.
4
Put the chopped eggplant on the pan and steam for 15 minutes over high heat.
5
Mix a bowl of juice with chopped pepper, sesame oil, vinegar, chicken essence, white sugar, soy sauce, and salt.
6
Decant the water from steaming the eggplant and pour in the juice.