Five radish ribs
By VicentaLakin
Recipe Recommendations
- ribs 250g
- radish 500G
- dried mushrooms 10 flowers
- garlic 4-merous
- salt 1 spoon
- spiced powder appropriate amount
- soy sauce a little
Steps for Five radish ribs
1
Bones are washed, with a few raw, powdered, sugar and pickled for 15 minutes。
2
Dry mushroom bubble hair. Cut the little pieces
3
White carrots go to the skin, cut into five millimeters thick
4
Garlic skins, slices, a little oily
5
The lower part of the bone is dead
6
Roll in the radish and fire it
7
Add Salt
8
There's five more
9
It ended up in half the water
10
Ten minutes of fire
11
Just a little bit before you get out
12
I'll make a pot if I can