Strawberry cheese mousse
By VicentaLakin
FOR A MAN WHO IS AFRAID OF COLDNESS, WINTER IS COLD AND COLD, AND IT'S HARD TO HOPE THAT THE TEMPERATURE WILL RETURN IN COLDNESS AT ANY TIME, AND I'M GOING TO GET OVER IT, EATING A MOUSSE CAKE THAT'S BASICALLY GROWN IN A BIG SHED, ALL SEASONS OF THE YEAR, BUT THE BEST STRAWBERRIES ARE STILL IN MARCH, APRIL, ESPECIALLY SWEET. STRAWBERRIES ARE RICH IN MULTIPLE VITAMINS AND CONTAIN A WEALTH OF NUTRIENTS SUCH AS GUM, CELLULOSE AND FOLIC ACID, ESPECIALLY VITAMIN C, WHICH IS 7-10 TIMES HIGHER THAN APPLES AND GRAPES. AND THE APPLE ACID, LEMON ACID, VITAMIN B1, VITAMIN B2, AS WELL AS CARROTS, CALCIUM, PHOSPHORUS, IRON, WERE BORN OUT OF APPLES, PEAS, GRAPES THREE TO FOUR TIMES THE LENGTH OF STRAWBERRIES AND BUTTER, AND IT'S EASY TO FIND IN THE NET MANY TIMES THE TEXT OF THE DEMON THAT IT'S BEEN REPORTED TO THE OFFICIAL, THE THIEF IS DOING IT ON HIS OWN. TO MAKE IT LOOK MORE SPECIFIC, I'VE TAKEN A PICTURE OF THE DETAILS, SO THE ARTICLE WILL SEEM LIKE SOME OF THE FRIENDS WHO LOVE IT, HAVE A COLLECTION OF THEM, HAVE TIME TO MAKE ONE, HAVE MORE THAN A CAKE SHOP
Recipe Recommendations
- eggs two
- fine sugar 30 grams
- corn oil 15 grams
- thick yogurt 52 grams
- low powder 45 grams
- strawberry a pound
- cream cheese 150 grams
- light cream 120 grams
- gelatin tablets 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry cheese mousse

1
There is no detail here about the steps of the cake body, but as long as anyone has done it two or three times, it is clear that if it is new, there are detailed graphic steps in another of my articles. Separate the yolk and add yolk to the yolk
2
Add oil and mix it evenly
3
Scan low powder
4
Smuggle evenly。
5
The eggs are divided three times into white sugar
6
Hit hard hair
7
Take some of the protein cream and mix it up
8
Then we'll mix the remaining protein and yellow paste evenly
9
Roll in the mold, enter the oven, 150 degrees, 40 minutes, take out the buttons and hang
10
Strawberry's clean. Salt water is 10 minutes to disinfect. Go
11
Washed strawberries and 30 grams of sugar, and made mud with a cuisine machine
12
Butter cheese is soft enough early, can sprout with its finger, can make mud with strawberry juice, and can be mixed with strawberry juice when it's softened into mud
13
First, take 10 gramids of gildin, soft with cool water, then melt the hot water into liquid form, warm it and then add the last strawberry cheese paste. Medium
14
Light cream and 20 grams of sugar
15
It's a little light at a time when it's even with strawberry cheese
16
Cut the cake out of two pieces, one at the bottom of the mold, and put it on half-open strawberries
17
Down into the moose
18
And a little piece of cake
19
Falling into the rest of the mussel, freezing in the fridge for at least three hours
20
Take 40 grams of strawberries for juice, melt the remaining 5 grams of glytine into liquids, mixed with strawberry juice, watered on cake, frozen again for three hours, waiting long but worth waiting, and its cold taste must be as good as your taste buds
21
Done
22
Done