Cleaning up fresh lamb belly balls

Recipe Recommendations

• Morchella 100g
• eggs of 2

• original
• steamed
• ten minutes
• ordinary

Steps for Cleaning up fresh lamb belly balls

1

Fresh sheep belly

2

Choose six lamb bellies to clean up and spare the tray。

3

Two eggs are filled with egg fluids, with 1:1 warm water, and spare。

4

Filter the egg fluid and pour it into the disk。

5

After the boiler is released, the plate will be in place for 10 minutes。

6

Steam out of the pot so that the fungus will be fresh and fresh, and the eggs absorb the fungus and taste better

Recipe Categories

• home cooking
• soup recipes