♪ The oil ♪
By VicentaLakin
This is a wonderful food that a friend brought back from the mountains and gave me today. It's a mountain forest gift introduced by the tongue of China. Nature's natural food. That's what I think this season is called springing, which is much bigger than winter. But delicious is not broken, springing is rich in vitamins, proteins that are all necessary for our bodies. Also, because spring-spring fibres are thicker and better able to help the gastrointestinal worm digestion, often constipated friends do not always take better medication. Let's try this mountain food
Recipe Recommendations
- spring bamboo shoots one
- red pepper one
- garlic of 3
- oyster sauce 1 spoon
- MSG a little
- lard appropriate amount
- chicken powder 1 tsp
- soy sauce 1 spoon
- sesame oil few drops of
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ The oil ♪
1
That's the basics
2
Looks like it's a big one, with a knife and a coat. Cut off some rough places on the edge
3
It's customary to cut into rollers or pieces and walk by your own personality. Water boiled in 10 minutes to wash bubbles away from bitterness
4
Let's get ready before we're done
5
Garlic and chili fragrance in the pan, springs are more oil-sucking, and animal fats help make springs taste better
6
♪ Falling into the spring ♪
7
And pour in the sauce
8
You can cook until you're done
9
Delicious
10
A gift from the mountains
11
Porridge♪ The oil ♪ Make Tips
Water boiled in 10 minutes to wash bubbles away from bitterness