Vanilla cream
By VicentaLakin
Puff is always my favorite, but it's either too expensive or bad. It's a fragrance. It's a scrawny shell with smooth and sweet vanilla cream!
Recipe Recommendations
- qingshui 160 grams
- butter 52 grams
- fine sugar 45 grams
- salt 1/8 teaspoon
- low-gluten flour 52 grams
- eggs of 4
- egg yolk of 4
- cornstarch 40 grams
- milk 400 ml
- vanilla extract appropriate amount
- light cream 200 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Vanilla cream
1
Puffs: boil water, butter, sugar and salt to boil, turn the fire, pour low-weed flour, mix it evenly quickly and cool off the fire。
2
Creaming: butter, sugar and low-weave flour。
3
Smash it and put it in the freezer。
4
The puffs were added to the eggs several times after they were cold, each time they were mixed and added to the next egg fluid, adding to the puff paste agitated triangle. (not necessarily 4 full eggs, see state plus minus)
5
Puff paste pours into the squeezing bag and squeezes out the same size。
6
Cracker peels out a slightly bigger circle than the puff paste and puts it on the paste。
7
The oven, which has been preheated at 210 degrees, will be baked for 20 minutes, with a turn of 180 degrees for 15 minutes and a final turn of 150 degrees for 5-10 minutes。
8
Production of vanilla cream tart: yolks mixed with fine sugar, powder and vanilla。
9
Milk heats up to a boiling state, slows down to the mixture of step 8, while adding a quick mixing。
10
The mixture of step 9 is poured back into the pot, heating it slowly to 82 degrees. (continues to mix in case of slime)
11
The light cream is distributed to 7 and is even with step 10。Vanilla cream Make Tips
1. Puffs are able to recover with a temperature of 150 degrees and 5-10 minutes。