Pumpkin
By VicentaLakin
PUMPKIN HAS A LOW WATER CONTENT, A HIGH DRY CONTENT, VITAMIN A, VITAMIN C AND A VERY RICH HELIUM ACID, CARROTS AND VITAMIN B. THE EGGS THAT ARE SUITABLE FOR FOOD SUPPLEMENTS CONTAIN ABUNDANT PROTEINS, FATS, TRACE ELEMENTS, VITAMINS A, D. EGGS ARE ONE OF THE MOST COMMONLY USED FOOD ITEMS THAT FEED THE BABY. THIS IS FOR PUMPKIN PUDDING, WHICH IS FOR PUMPKINS, EGGS, SWEETS MADE OF MILK AND SUGAR, AND SWEET, SWEET, SWEET, SOFT AND SWEET, FOR A BABY WHO IS NOT SENSITIVE TO THE WHOLE EGG FOR MORE THAN EIGHT MONTHS。
Steps for Pumpkin
1
Prepare food: pumpkins, eggs, milk, sugar
2
Pumpkin cut small pieces and put them in the whole pot
3
Eggs are scattered, evenly mixed
4
Steamed pumpkins crush it with a spoon
5
Put the vessel in the pan of the pumpkin with the remaining thermometer. Advance Hot
6
Put the sugar in the pumpkin and then pour it into milk, egg fluid and mix it evenly
7
The filter filtering of three pumpkin egg fluids will make the pumpkin pudding taste more subtle, and the pumpkin egg fluid will be loaded into the vessel
8
Use the film, seal the mouth, and put a few holes with toothpicks into the steampot, 10 minutes of fire
9
The simple and delicious pumpkin pudding is finished, sweet and soft, for the baby's snacksPumpkin Make Tips
One, a baby before the age of one can not use sugar two, milk can be replaced with formula milk for the baby