Chi Fung Cake
By VicentaLakin
People say that twilight cakes are delicious, and they've been watching a couple of videos of twilight cakes lately, and they're trying. I tried today, except for a few cracks on the face of the cake, which is very fine and delicious. Because it's the first time I've ever tried to record this box. I hope I'll try to make the perfect twilight cake
Recipe Recommendations
- protein 170 grams
- egg yolk 90 grams
- fine sugar 100 grams
- corn oil 60 grams
- corn starch 10 grams
- low-gluten flour 100 grams
- lemon juice 75 grams
Steps for Chi Fung Cake
1
Preparation materials: 6 eggs, 100 grams of flour, 100 grams of sugar white, 10 grams of corn starch and 75 grams of lemonade (replaced with milk or other drinks)
2
Separated egg clean
3
Separated yolk
4
Prepare lemonade and 60 grams of corn oil. Okay
5
Put the material of step four into the yolk, mix it evenly, and put it aside
6
Sifted flour to the yellow paste
7
Smuggle evenly
8
Put 100 grams of white sugar in the protein three times, with an eggbeater. Fight! Fire
9
The third time I've had my sugar
10
Meanwhile, prepare 10 grams of corn starch
11
Put corn starch in the protein paste
12
Protein sends out some straight little hooks to stop
13
分三分之一的蛋白霜加入蛋黄糊里，用翻拌的手法Smuggle evenly
14
Smuggle evenly的蛋糊
15
接着把剩下的蛋白霜全部放进大碗里，Smuggle evenly
16
Smuggle evenly的蛋糊
17
Put the egg paste in the mold
18
Send it to the oven, 160 degrees, 45-50 minutes
19
Feels like it's five degrees higher, and there's a crack when the surface rises
20
Bake to the surface, insert the cake with a toothpick, clean with a toothpick, and without cake crumbs, it means the cake is ready. The baked cake falls a few times from the height of 20 to 30 centimetres above
21
EXCEPT FOR A LITTLE CRACK IN THE MIDDLE. EVERYTHING'S FINE
22
It's pretty good after it's gone, and the cake almost collapsed。
23
It tastes really good