Fresh walnut yogurt mousse
By VicentaLakin
It's time to have a nice, dry meal, a quick walnut yogurt mousse, with the cherries in the sour sweet, and this spring, you deserve it
Recipe Recommendations
- yogurt 250ml
- light cream 200ml
- Freeze-dried yellow peach 20g
- gelatin powder 15g
- lemon juice 10ml
- Digestive biscuits 90g
- fine sugar 30g
- butter 40g
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Fresh walnut yogurt mousse
1
Butter is often warm and melted into digestive biscuits in powder form, evenly mixed
2
(b) A mixed cookie tailing is placed in the container and placed in a freezer for two hours
3
(b) Add thaw-dry cucumber to the warm yogurt and mix it evenly
4
(b) The glitting powder and the soft water, which then melts into liquids
5
The light cream is distributed three times with sugar powder to seven points and mixed with yoghurt, lemonade and glint
6
Inverted into a refrigerated digestive cookie bottom container, which is available for consumption after four hours
7
When demodeled, cover the outer perimeter of the container with hot towels, so that it can be demouled perfectlyFresh walnut yogurt mousse Make Tips
Make a moose cake, it's the most taboo, you can't eat hot tofu, you have to freeze enough time, or the shape of the cake won't be so complete