Quaffle
By VicentaLakin
With a warm spring wind and a warm sun, the mood will also be bright. It's still too early to pick up the young ginger, and it's the season of the cucumber with the thorns. The cucumber is one of the most common and most food-consuming foods on the table, as a food that is regularly available throughout the year. However, after a cold winter, in the spring, this fresh cucumber with a special fresh taste in the spring. So, before the end of the spring, it's easy to make a few more cucumbers that taste so good and so clear, and it's a table meal。
Recipe Recommendations
- tender cucumber 2 pieces
- garlic 5-merous
- chaotianjiao of 6
- Jiang 5 pieces
- pickled pepper 50 grams
- salt 2 tsp
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- white vinegar 2 tablespoons
- hot and sour
- pickled
- several days
- simple
Steps for Quaffle
1
Prepare the food you need and pick fresh peppers and cucumbers。
2
The cucumber is washed and dried with paper in the kitchen and cut into a fine and even cucumber section。
3
Put in two spoons of salt, rubbing in hand, then covering the membranes, and pickling in the fridge overnight, and when it is taken out in eight hours, a lot of water will be released。
4
Once the cucumber is completely out of water, it's only then that it's made out of it。
5
Ginger, garlic and fresh peppers, add a bottle of ice cream。
6
One large spoon of old smoke, two large spoons of raw smoke, two large spoons of white vinegar, with a proper amount of fresh water, 50 grams of pepper and cucumber section. Here we put soup and cucumber together in a clean, sealed can for a long time. If you're doing less, you can put it in the pan, with a skin-covered membrane, in the fridge for two to three days, so the cucumber tastes pretty good。
7
It's sour, it's hot in the spring, it's hot, it's porridge, or it's a small box on a field trip。