The meat trap

By VicentaLakin

The meat trap
We've got the leftovers of Su-jin's sauce. We made some tweezers last night. We're getting up this morning to heat up

Recipe Recommendations

  • qingshui 170g
  • acaroid 250g
  • yeast 2g
  • green pepper one
  • sauced meat 4 tablets

Steps for The meat trap

  • Make The meat trap step 0
    1
    Puff and yeast and water and smooth noodles
  • Make The meat trap step 1
    2
    It fermented twice as big
  • Make The meat trap step 2
    3
    Break the exhaust and split it into six equals for a while
  • Make The meat trap step 3
    4
    Take a noodle roll
  • Make The meat trap step 4
    5
    Roll it up
  • Make The meat trap step 5
    6
    Put the roll up and crush it
  • Make The meat trap step 6
    7
    A circle
  • Make The meat trap step 7
    8
    Into a pot with no water or oil
  • Make The meat trap step 8
    9
    I'm gonna use a little fire for about five minutes
  • Make The meat trap step 9
    10
    Pepper wash
  • Make The meat trap step 10
    11
    I'll have the rest of it
  • Make The meat trap step 11
    12
    Slice the peppers and the sauce into Ding
  • Make The meat trap step 12
    13
    I'll cut the twirl apart
  • Make The meat trap step 13
    14
    Just put the pepper and the sauce in the middle
  • Make The meat trap step 14
    15
    Eat
  • The meat trap Make Tips

    My sauce is ready. You can make it yourself. Production