The meat trap
By VicentaLakin
We've got the leftovers of Su-jin's sauce. We made some tweezers last night. We're getting up this morning to heat up
Recipe Recommendations
- qingshui 170g
- acaroid 250g
- yeast 2g
- green pepper one
- sauced meat 4 tablets
- salty and fresh
- other
- an hour
- simple
Steps for The meat trap

1
Puff and yeast and water and smooth noodles
2
It fermented twice as big
3
Break the exhaust and split it into six equals for a while
4
Take a noodle roll
5
Roll it up
6
Put the roll up and crush it
7
A circle
8
Into a pot with no water or oil
9
I'm gonna use a little fire for about five minutes
10
Pepper wash
11
I'll have the rest of it
12
Slice the peppers and the sauce into Ding
13
I'll cut the twirl apart
14
Just put the pepper and the sauce in the middle
15
EatThe meat trap Make Tips
My sauce is ready. You can make it yourself. Production