Caramel walnut pie
By VicentaLakin
caramel pecan pie says that when it comes to tapa-type products, it starts with the walnut pie, ... the corsets of the corsets, the insides of the sweet cranberry mouths, and the extra caramel juice penetrates the bottom of the pie, making the caramel pecan pie today, which is comparable to the five-star hotel, 90min, difficulty 4 people, adapted to the population: set the decapo oven model 180, preheated 8min, baked 15min: pies: 250g low pasta, 125g butter, 50g sugar powder, salt 4g, eggs 50g, light cream 25g, caramel pecan pie: 150g sugar, 50g warm water, 150g walnuts, 75g almonds, 50g dry, 50g
Recipe Recommendations
- low-gluten flour 250g
- powdered sugar 50g
- eggs 50g
- sugar 150g
- walnut kernel 150g
- Tizigan 50g
- butter 125g
- salt 4g
- light cream 25g
- warm water 50g
- almond slices 75g
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel walnut pie
1
Softened butter, evenly mixed with sugar powder
2
Add scattered eggs and salt, evenly mixed
3
Add light cream, evenly mixed
4
(b) Sifting of low-banded flour and making of flour
5
refrigeration of 30min, a thin sheet made of 0.3 cm, crushing the size of the mould
6
(b) the laying of moulds, the opening of the bottom and the preparation of 15mins in a 180-degree bakery mode
7
(b) Sugar and temperature inverted heating vessels, burning into caramel
8
Add walnuts, apricots and chips and mix them evenly
9
(a) Adding the pap to the skin, with a slight increase
10
put in the depp oven, baked 200 degrees, baked 15minCaramel walnut pie Make Tips
(a) Petty: unexploded pies can be stored in cold storage and continue with the unfrozen next time; the dried nuts section is replaced according to personal preferences