Shrimp spinach
By VicentaLakin
SHRIMP CONTAINS ABUNDANT PROTEINS, MINERALS, HIGH NUTRITIONAL VALUE, AS SOFT AS FISH, EASY TO DIGEST, BUT WITHOUT ODOUR AND BONE THORNS. EGGS CONTAIN A WEALTH OF PROTEINS, FATS, VITAMINS AND MINERALS FOR HUMANS SUCH AS IRON, CALCIUM AND POTASSIUM, WHICH ARE THE BEST PROTEINS IN NATURE AND HAVE A RESTORATIVE EFFECT ON LIVER TISSUE DAMAGE; IT IS ALSO RICH IN DHA AND OSTEOPHOSPHATE AND CEDAR, WHICH ARE BENEFICIAL TO THE NERVOUS SYSTEM AND BODY DEVELOPMENT AND INTELLECTUALLY SOUND. CRUDE SPINACH FIBRES ARE LOW, SOFT AND SOFT, CONTAINING 3.9 MG OF CARROTS PER 100 GRAMS OF SPINACH, VITAMIN C, NUCLOSE AND IRON. THE THREE FOODS OF HIGH NUTRITIONAL VALUE AND THE EVAPORATED OMELET TOGETHER, THE FINE, SOFTLY FERTILIZED EGGS, THE RED SHRIMP, THE GREEN SPINACH, THE YELLOW OMELET, AND THE VERY NUTRITIOUS EYE。
Recipe Recommendations
Steps for Shrimp spinach

1
Spinach washes in boiling water and cools
2
Scrambled spinach in the cold and dryed it in the bowl
3
Two duck eggs in the bowl
4
The egg fluid is salted, the wine spreads, 1.5 times the water and a little oil mix, and the egg fluid is filtered with filters
5
Egg fluid filtered into spinach
6
Put the water in the pot, put it in spinach egg fluid, cover it with a film or plate and steam it for 10 minutes
7
Shrimps pick up shrimp wires, salt, wine, pepper mix for 10 minutes
8
When the egg fluid begins to condensate, put on the pickled shrimp and continue to evaporate
9
Steamed eggs are soft and soft, red shrimp, green spinach, yellow eggs, nutritionally balanced eyes