The catfish
By VicentaLakin
Spicy, fresh fish。
Recipe Recommendations
- catfish 1000 grams
- winter vegetables 150 grams
- Flammulina velutipes 1 handful
- celery 1 piece
- vegetable oil 2 tablespoons
- bean paste 6 teaspoons
- pepper 3 teaspoons
- cooking wine 4 teaspoon
- chicken essence 2 teaspoons
- green onions 1 piece
- shallots of 5
- dried hot pepper 10 piles
- pepper 1 handful
- laojiang 10 grams
- white sesame a little
Steps for The catfish
1
Catfish one, about 1,000 grams
2
Go to the abdominal, wash the blood。
3
(b) Scratch, with two tea spoons of bean petal sauce, one tea spoon of pepper powder, four tea spoons of wine, large onions, ginger chips
4
Full and even, pickled for 10 minutes。
5
- 150 grams of chords of beetles, small onions
6
Celium cut
7
Gold needles and mushrooms cut to the roots, disassembly, and bathe for use。
8
(b) Oiled, burned to 78, and the leach oil was extracted from the fish in about a minute
9
One spoonful of oil on the bottom of the pot and four kettles of bean bean bean bean sauce
10
(b) Winter season, water, burning and cooking in fish
11
5 minutes after burning, 2 tea spoons of pepper powder pouring into celery, golden needle mushrooms
12
(b) Onions and ginger chips for pickled fish, to be made soft
13
Two tea spoons for chicken and then pour into the pot
14
(b) 0.5 spoons of vegetable oil on the bottom of the pot, heat it up and turn it down, dry up 10 peppers and blow up the scent of peppers
15
(b) Pyre oil on fish surfaces
16
Put a little onion, a little celery leaves and a little white sesame. After eating fish, you can heat up other foods