Garlic spinach
By VicentaLakin
THE FIRST THING I KNEW WAS THAT SPINACH WAS WHEN I WAS A KID, AND I THOUGHT THAT SPINACH WAS AMAZING, AND I DIDN'T LIKE VEGETABLES WHEN I WAS A KID, AND I WAS FOOLED BY MY MOM. I DON'T NEED TO TALK NOW. GO TO THE SUPERMARKET AND BUY SOME VEGETABLES. SPINACH CONTAINS A WEALTH OF VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHOROUS. IT FILLS THE HUMAN BODY WITH ALL KINDS OF NEEDS
Recipe Recommendations
- garlic half a head
- spinach 500 grams
- oyster sauce 5ml
- salt 3g
- chicken essence 2g
- edible oil appropriate amount
Steps for Garlic spinach
1
Clean up the garlic
2
Sliced with a knife
3
The spinach is clean. The roots are cut, water's back up
4
Put a small amount of oil in the pot. Put it in the garlic paste
5
Once the garlic smells out, the spinach with the water control is fried
6
Add oil-consumption
7
It's fine with salt and chicken. The spinach is ripe. Don't get old。
8
I've put some white sesame decorating on the pan
9
Garlic fragrance. I love you so much