caterpillars

Recipe Recommendations

• high-gluten flour 260 grams
• Add water to eggs 160 ml
• egg yolk liquid appropriate amount
• sugar 50 grams
• yeast 2 grams
• salt 2 grams
• milk powder 25 grams
• meat floss appropriate amount
• salad dressing appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for caterpillars

1

Put all foods except butter in the face machine for 10 minutes

2

Cut the butter into small pieces and face for 30 minutes

3

Fermentation up to 2-2.5 times the size. Take out the exhaust and split it into six equals

4

Take a little potion, make a slice of it, squeeze on the salad sauce

5

Put the pine on

6

From one roll to the other, close your mouth

7

All wrapped up and put in the oven and fermented again

8

When it's twice as big, it's covered in yolk

9

One more salad sauce

10

Get in the preheat oven. 180 degrees, 30 minutes

11

I don't care if I make it without additives

Recipe Categories

• baking Recipes