Shredded radish in pepper oil
Ingredients: salt,black sesame,coriander,lettuce,chives,white radish,white sugar,edible oil,vinegar,ginger,pepper,dried chili,soy
Recipe Recommendations
- white radish half a
- lettuce a little
- coriander Erke
- chives second root
- ginger a little
- pepper a spoonful
- dried chili second
- salt a little
- vinegar One and a half spoonfuls
- soy a spoonful
- white sugar a teaspoon
- black sesame a little
- edible oil two spoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shredded radish in pepper oil
1
Peel the lettuce, cut into thin rectangular slices, and place on the bottom of the plate.
2
Peel the radish and shred it.
3
Add oil to the pan, reduce heat, add pepper, pepper and shredded ginger, stir fry until fragrant, and control the oil for later use.
4
Stir the black sesame seeds in the pan until done, take out and crush them with a knife.
5
Shredded radish, add salt and sugar.
6
Add soy sauce (or light soy sauce) and vinegar.
7
Pour in pepper oil.
8
Chop the coriander and chives, place on the radish, and mix well.
9
Place the mixed shredded radish on a stacked plate.
10
Finally sprinkle with black sesame seeds.Shredded radish in pepper oil Make Tips
1. When frying pepper with oil, use low heat and not fry it to avoid losing the flavor of pepper. 2. The black sesame seeds are stir-fried and crushed with a knife in order to release the aroma of sesame seeds. 3. The radish does not need to be marinated with salt. The mustard oil contained in the radish will volatilize after salt is added. 4. Adding some sugar to the radish will reduce the choking taste of the radish.