Tiramisu
By VicentaLakin
The sweet love story behind this cake, especially romantic, sweet, is that a soldier has to go far to the battlefield, and her wife makes all the bread and cookies that she can eat in the house into a pastry called Tiramisu. The implication of taking me away was that every time the soldier ate Tiramisu on the battlefield, he remembered his home, his loved ones. It's not just delicious, it's love and happiness。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 2
- fine sugar
- powdered sugar appropriate amount
- mascarpone 250 grams
- light cream 200 grams
- milk 50 grams
- gelatin tablets 10 grams
- coffee wine 40 grams
- egg yolk of 3
- matcha powder 5 grams
- sweetening
- other
- an hour
- ordinary
Steps for Tiramisu
1
The egg yolk is separated from the protein
2
The proteins are sent to dry hair bubbles three times
3
The yolk's plattered with a manual omelet
4
Get some protein mixed in the yolk
5
And then it's in the protein
6
Low powder is sifted twice
7
It's a blending state
8
The pasta was packed in a bag of flowers, squeezed into a gold plate of oilpaper, put a layer of sugar on it, squeezed out a cracker floor, and the rest into fingercakes
9
Put it in the middle of a preheated oven, up and down 170 degrees, 10 minutes to top
10
Mascarpon cheese is modulated with a hand-plug
11
The egg yolk is added to the fine sugar, and it's in boiling water and it's rapidly mixing to light color
12
And then you add a soft glittin to melt
13
Smash it in the mascarpone
14
Milk and powdered tea, boiled up to powdered tea. even
15
Light cream to 70%
16
Add a smooth mix of tea and cheese
17
The bottom of the cookie goes to the bottom of the mold, and the top of the coffee. Wine
18
And then it pours into the general height of cheese fluid
19
And then it pours into the general height of cheese fluid，剩下的手指饼放入咖啡酒中蘸一下，然后放入模具
20
And then you pour the rest of the cheese fluid in the fridge for over two hours
21
I'll put tea and powder on it