pickled chicken feet
It is said that pickled pepper chicken feet bought in supermarkets have something added. Hehe, if you want to eat, you should soak it yourself.
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- white vinegar appropriate amount
- liquor appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for pickled chicken feet
1
Wash the chicken feet, add salt, pepper, and aniseed, cook, brew with cold water, cut off the nails and cut into several pieces.
2
Boil onions, ginger, red pepper, pepper, aniseed, salt, add water, cool, pour in a bottle of pickled pepper, appropriate amount of white vinegar, and white wine.
3
Pour the processed chicken feet into the feed water and soak them for several hours, place them in the refrigerator, and the more they soak, the more delicious they become.
4
In the hot summer, cool pickled pepper chicken feet are a good dish with wine!